Ingredients for Mutton in Green masala
Mutton leg 1 kg
Oil 2 tablespoon
Coconut grated. 3/4 cup
Onions 450 gm
Ginger 15 gms
Garlic 24 flakes
Green chillies 8
Coriander leaves 3/4 cup.
Cinnamon 2 sticks
Cumin seeds 2 teaspoon
Tomatoes. 300 gms
Water 1 cup
How to cook Mutton in green masala
1.Heat 1 teaspoon oil in a pan for about 1/2 minute.Roast coconut till pale brown and remove.
2.Add 1 tablespoon oil to the pan.Fry onions till pale brown and remove.
3.Grind together into a paste onion,coconut and all other ingredients expects tomatoes ,salt and meat adding a little water from time to time.
4.Heat remaining oil in cooker for about 2 minute. Add ground paste .Stir and fry for about 3 minutes.Add tomato and salt .Cook till tomatoes are pulpy ,stirring constantly. Add meat .Mix well .Add remaining water .Stir once.
5.Close cooker.Bring to full pressure on high heat .Reduce heat and cook for 15 minutes.
6.Remove cooker from heat. Allow to cool naturally.
7.Open cooker.Serve hot .😊😊😊