Ingredients for Mutton in Green masala

Mutton leg                         1 kg

Oil                                         2 tablespoon

Coconut grated.                3/4 cup

Onions                                 450 gm

Ginger                                   15 gms

Garlic                                     24 flakes

Green chillies                     8

Coriander leaves                3/4 cup.

Pepperscorn.                       10

Cinnamon                             2 sticks

Cardamom                             1

Cloves.                                    4

Cumin seeds                           2 teaspoon

Tomatoes.                              300 gms

Water                                        1 cup

     How to cook Mutton in green masala

1.Heat 1 teaspoon oil in a pan for about 1/2 minute.Roast coconut till pale brown and remove.

2.Add 1 tablespoon oil to the pan.Fry onions till pale brown and remove.

3.Grind together into a paste onion,coconut and all other ingredients expects tomatoes ,salt and meat adding a little water from time to time.

4.Heat remaining oil in cooker for about 2 minute. Add ground paste .Stir and fry for about 3 minutes.Add tomato and salt .Cook till tomatoes are pulpy ,stirring constantly. Add meat .Mix well .Add remaining water .Stir once.

5.Close cooker.Bring to full pressure on high heat .Reduce  heat and cook for 15 minutes.

6.Remove cooker from heat. Allow to cool naturally.

7.Open cooker.Serve hot .😊😊😊


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