Ingredients for Lime Rice
Rice 4 cups
Turmeric powder 1 teaspoon
Vegetable oil. 1/2 cup
Mustardseeds. 1 teaspoon
Bengal gram. 1 tablespoon
Black gram 1 tablespoon
Curry leaves 1 sprig
Green chillies 16
Salt 4 teaspoon
Lemon juice. 1 tablespoon
How to cook Lime Rice
1.Pour water into cooker .Bring to boil on high heat .Add rice and turmeric powder .Stir once.
2.Close cooker .Bring to full pressure on high heat .Reduce heat and cook for 2 minutes.
3.Remove cooker from heat .Allow to cool naturally.
4.Open cooker .Flick rice gently with fork to separate grains.
5.In a pan,heat oil for about 2 minutes .Add Mustardseeds .When cracking ,add Bengal gram ,black and fry till golden brown .Add curry leaves and chillies. Stir for a few seconds .Remove pan from heat and pour over rice .
6.Mix salt with lemon juice and pour over rice .Mix well .Serve hot .😊😊😊