Ingredients for Cheesy Brinjal chips
Bread crumbs. 1 cup
Grated cheese. 1/2 cup
Flour 1/2 cup
Oil. For frying
Salt to taste
How to make brinjal chips
Wash brinjals , slice thinly and drop into a bowl of water to avoid browning .
In a bowl, mix flour and salt to taste ,in a second bowl beat eggs and keep aside; in a third bowl, mix breadcrumbs and cheese together.
Remove brinjal slices from water and squeeze out excess water .
Dip each slice first into flour ,then into eggs ,and finally into breadcrumb -cheese mixture, pressing to coat .
Once the chips are coated, heat oil in a frying pan over medium heat.
Carefully place brinjal slices into the oil and fry for about a minute on each side,until golden and crispy.
Drain on absorbent paper.serve with tomato ketchup.