Milk powder. 1cup
Maida 1/4 cup
Butter 3 teaspoon
Milk. 1/4 cup
Baking soda. A pinch
Water 2 cup
Sugar 2 cup
Cardamom powder. 1/4 teaspoon
Oil for deep fry
How to make Gulab Jamun
For sugar syrup:-In a large pan,combine the water ,sugar and ground cardamom seeds and bring to a boil.let the syrup boil for another a minute to complete dissolve the sugar.Turn off the heat .
Gulab jamun :-In a bowl,mix the milk powder ,flour ,baking soda and butter mix well.
Add milk to make soft dough .the dough will be sticky .the milk powder will absorb the extra milk.
Grease your palms with butter.
Divide the dough into equal parts and roll them into round balls.
Heat atleast one inch of oil in a frying pan over medium heat.to test ,place a small pieces of dough into the oil;the oil should sizzle and the dough should take a men to rise .if the dough rises faster,the oil is too hot;if oil does not sizzles, it is not hot enough.
Place the gulab jamun in the frying pan.
Fry the gulab jamun on medium flame for 5 minutes.
Let the gulab jamun cool a few minute before placing into the hot syrup