Ingredients for Lucknow Galouti kabab
Meat 250 gm
Ginger. 1 tbs
Garlic. 2 tbs
Fried onion. 1 tbs
Garam masala 1 tbs
Coriander leaves. A bunch
Red chilli 3 tbs
Salt 1 teaspoon
Oil. 1 cup
How to make Lucknow Galouti kabab
1.In a bowl,Add meat and add all the ingredients to it.mix everything together until you have a smooth paste .and leave for half and hour or more.
2.Pour a little oil in a bowl to oil your finger and palms.
3.Divide the mixture to form apricot size balls .and shape each into a flat kabab.
4.Heat oil in a pan and fry it on medium -high ,turning them from time to time with tongs ,until both sides of each kabab is well browned.its ready to serve.
