Ingredients for Chicken Cutlet
Ground chicken. 1 kg
Onions. 4 pieces
Potatoes. 6 pieces
Green chillies. 10 pieces
Ginger 2 teaspoon
Garlic. 2 teaspoon
Mustardseeds. 1 teaspoon
Coriander leaves. 1 bunch
Breadcrumbs 2 cups
How to make Chicken Cutlet
1.Wash and drain the chicken.
2.Mix it with salt and turmeric powder, salt ,pepper and little bit of ginger garlic paste and half cup of water .
3.Cook well until the water is observed.
4.Boil potatoes with a pinch turmeric and mash .
5.Heat oil in a pan .Splutter Mustardseeds and saute onions ,until light brown.
6.Add curry leaves, coriander leaves, green chillies, ginger and ggarlic.
7.Add the mashed potatoes and the cooked chicken keep it on low flame ,until the entire water is observed. Take a handful of this mixture and make balls.
8.Dip it in the beaten egg and then roll in the breadcrumbs.
9.Flatten it out slowly into thick patties.
10.Shallow fry it in oil ,till both sides turn golden brown.
11.your chicken cutlet is ready to serve.😊😊😊