Ingredients for corn pudding

Fresh corn kernels.          1 cup

Milk.                                      500 ml

Cream.                                  1 cup

Sugar.                                     1 cup

Butter.                                    500 gm

Cinnamon powder.            1/2 tbs

   How to make Corn Pudding 

1.Mix the corn and milk and make into a fine puree.Strain through a fine muslin cloth.

2.Strain the corn milk mixture through a fine mesh sieve into a pot .Discard the fibrous parts of the kernels that remain in the sieve5 p.

3.Add the milk mixture ,butter and sugar .Bring to a boil and keep stirring on low flame.

4.Cook till it becomes thick like custurd and should be able to see the bottom of the pan while stirring.

5.Remove from the gas and add cinnamon powder.

6.Quickly pour in small mould or cups.

7.Allow it to cool and then refrigerator till chilled .serve cold.😊😊?