Ingredients for Creamy Milk Vermicelli
Vermicelli crumbled. 1/2 cup
Milk 4 cups
Sugar 1/2 cups
Green cardamoms 5
Cashew nuts 1/3 cup
Raisins 1/3 cup
How to make Creamy Milk with Vermicelli
1.Heat 1/4 cup ghee in pan for about 10 minute. Add Vermicelli. Stir and fry till golden brown .Add milk and sugar .Stir till sugar is dissolved.
2.Cook for 1 minute .Remove pan from heat .Add cardamom powder .And place pan on high heat .cook till vermicelli is slightly thickened,stirring constantly.
3.In a pan ,heat remaining ghee for about 2 minute. Add cashew nuts and fry till golden brown. Add raisins .Stir for a few second and pour into vermicelli .Stir and serve hot .
