Ingredients for vegetables pulao
Basmati rice. 3 cups
Water 4 cups
French beans. 100 gm
Peas. 1 cup
Cinnamon. 2 stick
Cumin seeds. 1 teaspoon
Bay leaves. 2
Oil. 6 tablespoonfuls
How to make vegetables pulao
1.Heat oil in cooker for about 2 minutes.Add cumin seeds ,bay leaves ,cinnamon, cardamom and clove .Stir for a few seconds.Add carrot ,beans and peas .Stir and fry for about 2 minute. Add rice .Fry till rice turns opaque.Add salt and water .Stir once.
2.Close cooker .Bring to full pressure on high heat .Reduce heat and cook for 3 minute.
3.Remove cooker from heat .Allow to cool naturally for 5 minute. Release pressure with slight lifting of vent weight.
4.Open cooker. serve hot .enjoy veg pulao with chutney and salad.😊😊