Ingredients for Chicken Curry
Chicken pieces. 1kg
Turmeric powder 1tbs
Curd. 1 tbs
Coconut grated. 2 cups
Dry Redchilli 5
Garlic 16 flakes
Peppercorns. 1/2 tbs
Coriander seeds 5 tbs
Cumin seeds. 1/2 tbs
Tomatoes. 2 medium
Green chillies 2
Onions. 2 medium
How to cook Chicken Curry
1.Rub chicken pieces with 1 teaspoon turmeric powder, salt and curd.keep aside.
2.Extract 1 cup thick milk from coconut using 1 cup water.Add water to the same coconut and extract 1/2cup thin milk .
3.In a pan ,heat oil for 1 minute. Roast all other ingredients except onions,chillies and tomato puree.Grind together roasted ingredients into a paste ,adding a little water from time to time .
4.Heat remaining oil in cooker for about 2 minutes.Add onions .Fry till golden brown .
5 .Add remaining turmeric powder1/2tb
ground paste chillies and tomato puree.
cook for about 3minutes ,stirring constantly .add chicken and remaining salt 3 tbs .makes well.Add till coconut milk stir once.
6.Close Cooker .bring to full pressure on high heat. Reduce heat and cook for 7 minutes.
7.Remove cooker from heat.Allow to cool naturally.
8.Open cooker .Stir in thick coconut milk .serve hot