Ingredients for Rajma
Kidney beans 2 cup
Vegetable oil. 1/2 cup
Dry Redchilli. 3
Onions. 2 large
Tomatoes 3 large
Garam masala 1 tbs
How to make kidney beans
1.Grind together ginger and garlic into a paste.
2.Heat oil in cooker for about 3 minutes add chillies .Stir for a few seconds .add onions and fry till golden brown .Add ginger and garlic paste .Stir for a few second. Add tomatoes ,chilli powder and salt .Cook till tomatoes are pulpy and oil shows separately, stirring occasionally. Add beans and water .Stir well.
3.Close cooker .Bring to full pressure on high heat .Reduce heat and cook for 20 minutes.
4.Remove cooker from heat .Allow to cook naturally.
5.Open cooker .partially mash beans with back of a ladle till gravy is creamy. Stir in gram masala powder .serve hot with rice😊😊😊