Ingredients for Gujiya
Plainflour 1 cup
Salt. Ghee 2 tbs
Water. As required
Khoya 1/2 cup
Nuts 1 cup
Cardamom powder. A pinch
Sugar powder. 1/2 cup
Oil. For frying
How to make gujiya
1.In a bowl ,add the flour ,salt and ghee .Rub with the our fingers to make the dough appear like bread crumbs.
2.Add just enough water to make first dough keep a side covered for 15-30 minutes.
3.Grate khoya and keep it ready .heat khoya for 2to 3 minute and set aside to cool.
4.Grind sugar with nuts to a coarse powder. mix khoya ,sugar powder ,powder nuts and cardamom powder in a bowl filling is ready .
5.Divide the dough and shape in balls roll each ball with a roti roller into thin poori.
6.Spread filling on one half of the roller dough .wet your finger and run it along the edges fold over to form a semi circle shape.press the ends firmly and use a fork to seal the edges.
7.Repeat for the remaining dough.
8.Heat oil in a wok;gently drop the gujiyas in hot oil and deep fry on midium flame till golden brown.
gujiya is ready to serve.