Ingredients for Gajar Halwa

Red carrot                                    1 kg

Milk.                                              1/2 cup

Sugar.                                           2 cups

Mava                                             400 gms

Ghee                                               7 tbs 

Almonds.                                        20

     How to make Gajar Halwa

1.Put carrots and milk into cooker.

2.Close cooker .bring to full pressure on high heat .Remove cooker immediately from heat.Releases pressure with slight lifting of vent weight .Open cooker.

3.Place cooker with carrots on high heat.Add sugar .Cook till liquid dries up ,stirring occasionally. Add mava and ghee .Cook till ghee shows separately ,stirring constantly. serve hot ,garnish with almonds.

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