Ingredients for Chicken korma
Chicken 1/2 kg
Butter 2 tbs
Oil 2 tbs
Ginger 1 tbs
Garlic. 2 tbs
Turmeric powder. 1tbs
Onions. 4
Lemon juice. 1 tbs
Bay leaf 1
Yogurt 1 cup
Garam masala. 1/2tbs
Almonds. 6
Cashew nuts 6
Coconut powder 2 tbs
Coriander leaves 2 bunch
How to make Chicken Korma
1. In a bowl add lemon juice ,salt,and turmeric powder mix well,add chicken pieces and marinate the chicken well,set aside.
2.In a grind add almonds ,coconut powder ,cashew nuts and grind them till thick paste is made .
3Heat the oil and butter in pan ,add marinated chicken and cook till chicken has browned,remove the chicken from the pan ,and cook till brown on medium flame,add bay leaf ,curd and salt ,cook for a minute .cook until water evaporates.
4.add chicken pieces cover and simmer for 10 minutes add yogurt ,grind paste and cook for 3,4 minutes.
